Dinners Quinoa salad with kale, brussels sprouts, and roasted pork Chicken cacciatore with bell peppers, onions, and basmati Braised beef stroganoff with brown rice, roasted celery root and sweet potato Vegetarian Quinoa salad with kale, brussels sprouts, and roasted tempeh Tofu cacciatore with bell peppers, onions, and basmati Mushroom and...
Fresh Menu - Week of June 4th
Allison FentonMay 30, 2018
Dinners Herb roasted pork tenderloin with greek yogurt potato salad and green beans Chicken and vegetable pad thai Chinese braised beef with yellow zucchini and heirloom carrots Vegetarian Vegetable pad thai Herb marinated tofu with greek yogurt potato salad and green beans Ratatouille with brown rice Lunches MondayShrimp and vegetable...
Fresh Menu - Week of May 28th
Allison FentonMay 23, 2018
Dinners Chicken shawarma bowl with pickled turnip, lemon potatoes & tabbouleh Turkey meatballs with curry sauce, basmati rice, cauliflower & broccoli Spiced beef and roasted pepper stir fry Vegetarian Veggie shawarma bowl with pickled turnip, lemon potatoes and tabbouleh Tofu meatballs with curry sauce, basmati rice, cauliflower & broccoli Spiced...
Fresh Menu - Week of May 21st
Allison FentonMay 17, 2018
Dinners Orange and ginger braised beef with a roasted vegetable medley Roasted pork with sweet onion-rhubarb sauce, quinoa, and garlic roasted yellow beans Cajun chicken quinoa salad Vegetarian Cajun tempeh quinoa salad Seared tofu with sweet onion-rhubarb sauce, quinoa, and garlic roasted yellow beans Moroccan chickpea stew Lunches MondayMoroccan chicken...
