Dinners

Orange and ginger braised beef with a roasted vegetable medley

Roasted pork with sweet onion-rhubarb sauce, quinoa, and garlic roasted yellow beans

Cajun chicken quinoa salad
 

Vegetarian

Cajun tempeh quinoa salad

Seared tofu with sweet onion-rhubarb sauce, quinoa, and garlic roasted yellow beans

Moroccan chickpea stew

Lunches 

Monday
Moroccan chicken and chickpea stew

Tuesday
Spring salad with strawberry rhubarb vinaigrette

Wednesday
Cajun shrimp quinoa salad

Thursday
Sesame chicken noodle bowl

Friday
Citrus salmon salad

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