Dinners
Quinoa salad with kale, brussels sprouts, and roasted pork
Chicken cacciatore with bell peppers, onions, and basmati
Braised beef stroganoff with brown rice, roasted celery root and sweet potato
Vegetarian
Quinoa salad with kale, brussels sprouts, and roasted tempeh
Tofu cacciatore with bell peppers, onions, and basmati
Mushroom and root vegetable stroganoff with brown rice
Lunches
Monday
Chicken and broccoli marinara stir fry
Tuesday
Brown rice and kale salad with toasted almonds, shaved parmesan and shredded carrots
Wednesday
Flaked salmon with Asian style cobb salad
Thursday
Beef and rice stuffed bell peppers
Friday
Cajun chicken quinoa salad
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