Dinners

Quinoa salad with kale, brussels sprouts, and roasted pork

Chicken cacciatore with bell peppers, onions, and basmati

Braised beef stroganoff with brown rice, roasted celery root and sweet potato
 

Vegetarian

Quinoa salad with kale, brussels sprouts, and roasted tempeh

Tofu cacciatore with bell peppers, onions, and basmati

Mushroom and root vegetable stroganoff with brown rice

Lunches 

Monday
Chicken and broccoli marinara stir fry

Tuesday
Brown rice and kale salad with toasted almonds, shaved parmesan and shredded carrots

Wednesday
Flaked salmon with Asian style cobb salad 

Thursday
Beef and rice stuffed bell peppers

Friday
Cajun chicken quinoa salad

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