Dinners
Herb roasted pork tenderloin with greek yogurt potato salad and green beans
Chicken and vegetable pad thai
Chinese braised beef with yellow zucchini and heirloom carrots
Vegetarian
Vegetable pad thai
Herb marinated tofu with greek yogurt potato salad and green beans
Ratatouille with brown rice
Lunches
Monday
Shrimp and vegetable pad thai
Tuesday
Sesame chicken with a crunchy asian salad
Wednesday
Herb crusted black bean cakes on a loaded mixed green salad
Thursday
Sweet and sour pineapple chicken stir fry
Friday
Za'atar spiced salmon on a Greek salad
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