Dinners

Herb roasted pork tenderloin with greek yogurt potato salad and green beans

Chicken and vegetable pad thai

Chinese braised beef with yellow zucchini and heirloom carrots
 

Vegetarian

Vegetable pad thai

Herb marinated tofu with greek yogurt potato salad and green beans

Ratatouille with brown rice

Lunches 

Monday
Shrimp and vegetable pad thai

Tuesday
Sesame chicken with a crunchy asian salad

Wednesday
Herb crusted black bean cakes on a loaded mixed green salad

Thursday
Sweet and sour pineapple chicken stir fry

Friday
Za'atar spiced salmon on a Greek salad

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