Click here to subscribe! Dinners Spicy braised beef pad thaiSquash and pecan stuffed pork loin with a roasted mushroom, onion, and brussels sprout medley Jerk chicken breast with coconut rice and a corn and bean salad Vegetarian Veggie pad thai Jerk marinated tofu with coconut rice and a corn and bean...
Fresh Menu - Week of Sept 24th
Allison FentonSeptember 20, 2018
Dinners Basil pesto chicken with a quinoa tabbouleh salad Garlic marinated beef with teriyaki quinoa, turmeric roasted cauliflower and sesame kale Red wine and herb marinated pork with brown rice, roasted zucchini and heirloom carrots Vegetarian Basil pesto tempeh with a quinoa tabbouleh salad Garlic marinated tofu with teriyaki quinoa,...
Fresh Menu - Week of September 17th
Allison FentonSeptember 13, 2018
Dinners Beef and vegetable stew with sweet potato mash Roasted pork loin with braised red cabbage, quinoa and garlic green beans Roman-style chicken with peppers and peas Vegetarian Vegetable stew with sweet potato mash Roman-style tempeh with peppers and peas Seared tofu with braised red cabbage, quinoa, and garlic green...
Fresh Menu - Week of September 10th
Allison FentonSeptember 06, 2018
Dinners Blackened haddock with a fresh corn salsa bowl Scallion and ginger marinated beef tips on rice pilaf with roasted cauliflower and brussels sprouts Paprika chicken with chili roasted potatoes and heirloom carrots Vegetarian Scallion and ginger marinated tofu on rice pilaf, with roasted cauliflower and brussels sprouts Loaded...
