Dinners

Blackened haddock with a fresh corn salsa bowl

Scallion and ginger marinated beef tips on rice pilaf with roasted cauliflower and brussels sprouts

Paprika chicken with chili roasted potatoes and heirloom carrots

Vegetarian

Scallion and ginger marinated tofu on rice pilaf, with roasted cauliflower and brussels sprouts

Loaded sweet potato and corn salsa bowl

Paprika tempeh with chili roasted potatoes and heirloom carrots

Lunches 

Monday
Scallion and ginger beef with a warm roasted vegetable and rice salad

Tuesday
Arugula and brown rice salad with spice roasted chicken

Wednesday
Thai chicken quinoa bowl

Thursday
Beef and rice stuffed peppers

Friday
Asian salad with julienne vegetables and tamari salmon

Feature 

We're super excited to launch our new catering menu! 

Check it out here --> https://cdn.shopify.com/s/files/1/1346/0029/files/Catering_Menu_ead48356-a82c-4d63-bc15-48e7617ace27.pdf?9582857799877578535