Fresh Menu - Week of September 10th
Blackened haddock with a fresh corn salsa bowl
Scallion and ginger marinated beef tips on rice pilaf with roasted cauliflower and brussels sprouts
Paprika chicken with chili roasted potatoes and heirloom carrots
Scallion and ginger marinated tofu on rice pilaf, with roasted cauliflower and brussels sprouts
Loaded sweet potato and corn salsa bowl
Paprika tempeh with chili roasted potatoes and heirloom carrots
Scallion and ginger beef with a warm roasted vegetable and rice salad
Arugula and brown rice salad with spice roasted chicken
Thai chicken quinoa bowl
Beef and rice stuffed peppers
Asian salad with julienne vegetables and tamari salmon
We're super excited to launch our new catering menu!
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