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Fresh Menu - Week of September 17th

by Allison Fenton September 13, 2018

Fresh Menu - Week of September 17th

Dinners

Beef and vegetable stew with sweet potato mash

Roasted pork loin with braised red cabbage, quinoa and garlic green beans

Roman-style chicken with peppers and peas

Vegetarian

Vegetable stew with sweet potato mash

Roman-style tempeh with peppers and peas

Seared tofu with braised red cabbage, quinoa, and garlic green beans

 

Lunches 

Monday
Beef and vegetable stew with basmati rice

Tuesday
Za'atar spiced chicken with Nicoise salad

Wednesday
Spicy shrimp quinoa bowl

Thursday
Chicken and veggie pad thai

Friday
Spiced salmon macro bowl 

 

Feature

We're super excited to launch our new catering menu! 

Check it out here!





Allison Fenton
Allison Fenton

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