Dinners
Beef and vegetable stew with sweet potato mash
Roasted pork loin with braised red cabbage, quinoa and garlic green beans
Roman-style chicken with peppers and peas
Vegetarian
Vegetable stew with sweet potato mash
Roman-style tempeh with peppers and peas
Seared tofu with braised red cabbage, quinoa, and garlic green beans
Lunches
Monday
Beef and vegetable stew with basmati rice
Tuesday
Za'atar spiced chicken with Nicoise salad
Wednesday
Spicy shrimp quinoa bowl
Thursday
Chicken and veggie pad thai
Friday
Spiced salmon macro bowl
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We're super excited to launch our new catering menu!
