by Allison Fenton September 13, 2018
Beef and vegetable stew with sweet potato mash
Roasted pork loin with braised red cabbage, quinoa and garlic green beans
Roman-style chicken with peppers and peas
Vegetable stew with sweet potato mash
Roman-style tempeh with peppers and peas
Seared tofu with braised red cabbage, quinoa, and garlic green beans
Beef and vegetable stew with basmati rice
Za'atar spiced chicken with Nicoise salad
Spicy shrimp quinoa bowl
Chicken and veggie pad thai
Spiced salmon macro bowl
We're super excited to launch our new catering menu!
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