Dinners

Basil pesto chicken with a quinoa tabbouleh salad

Garlic marinated beef with teriyaki quinoa, turmeric roasted cauliflower and sesame kale

Red wine and herb marinated pork with brown rice, roasted zucchini and heirloom carrots

Vegetarian

Basil pesto tempeh with a quinoa tabbouleh salad

Garlic marinated tofu with teriyaki quinoa, turmeric roasted cauliflower, and sesame kale

Loaded red wine ratatouille with brown rice

Lunches 

Monday
Beef and broccoli stir fry with brown rice

Tuesday
Pesto salmon with a quinoa tabbouleh salad

Wednesday
Roasted carrot, almond, and kale salad with spice roasted chicken

Thursday
Chicken, quinoa, and cranberry stuffed sweet potato

Friday
Garlic oregano chicken chopped salad 

Feature

We're super excited to launch our new catering menu! 

Check it out here!