by Allison Fenton September 20, 2018
Basil pesto chicken with a quinoa tabbouleh salad
Garlic marinated beef with teriyaki quinoa, turmeric roasted cauliflower and sesame kale
Red wine and herb marinated pork with brown rice, roasted zucchini and heirloom carrots
Basil pesto tempeh with a quinoa tabbouleh salad
Garlic marinated tofu with teriyaki quinoa, turmeric roasted cauliflower, and sesame kale
Loaded red wine ratatouille with brown rice
Beef and broccoli stir fry with brown rice
Pesto salmon with a quinoa tabbouleh salad
Roasted carrot, almond, and kale salad with spice roasted chicken
Chicken, quinoa, and cranberry stuffed sweet potato
Garlic oregano chicken chopped salad
We're super excited to launch our new catering menu!
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