Fresh Menu - Week of October 1st

by Allison Fenton September 27, 2018

Fresh Menu - Week of October 1st

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Dinners

Spicy braised beef pad thai

Squash and pecan stuffed pork loin with a roasted mushroom, onion, and brussels sprout medley

Jerk chicken breast with coconut rice and a corn and bean salad

Vegetarian

Veggie pad thai

Jerk marinated tofu with coconut rice and a corn and bean salad

Stuffed squash with mushrooms, onions, and brussels sprouts
 

Lunches 

Monday
Spicy braised beef pad thai

Tuesday
BBQ chicken taco salad

Wednesday
Flaked salmon with a roasted vegetable quinoa salad

Thursday
Shrimp and broccoli stir-fry

Friday
Chili lime chicken macro bowl

 

Feature

We're super excited to launch our new catering menu! 

Check it out here!





Allison Fenton
Allison Fenton

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