Click here to subscribe! Dinners MondayHerb de Provence marinated chicken with asparagus, thyme roasted carrots, and lemon pan sauceAlmond crusted pork loin with apple compote and roasted brussels sproutsChipotle braised beef on brown rice with garlic roasted broccoli Vegetarian Herb de Provence marinated tofu with asparagus and thyme roasted carrots...
Fresh Menu - Week of November 19th
Allison FentonNovember 15, 2018
Click here to subscribe! Dinners MondayChicken and vegetable stewCoconut crusted pork with braised red cabbage and turmeric roasted cauliflowerThai beef with peas and peppers, on brown rice Vegetarian Loaded vegetable stew Thai tofu with peas and peppers, on brown rice Coconut crusted black bean fritters with braised red cabbage and...
Fresh Menu - Week of November 12th
Allison FentonNovember 09, 2018
Click here to subscribe! Deliveries & pickups are scheduled for Tuesday, November 13th due to the holiday Dinners MondayTeriyaki beef and broccoli stir-fryHerb roasted chicken with lentils, fresh tomato salsa, broccoli, and yellow beansCumin-crusted pork with roasted turnip and celeriac Vegetarian Teriyaki tofu and broccoli stir-fry Herbed chickpea fritters with lentils, fresh...
Fresh Menu - Week of November 5th
Allison FentonNovember 01, 2018
Click here to subscribe! Dinners MondayLemon and thyme haddock with roasted brussels sprouts, carrots, and quinoaPeanut chicken satay with roasted peppers and onions, on brown riceChinese braised beef with roasted potato wedges and yellow zucchini Vegetarian Lemon and thyme tempeh with roasted brussels sprouts, carrots, and quinoa Peanut tofu satay...
