Click here to subscribe!
Deliveries & pickups are scheduled for Tuesday, November 13th due to the holiday
Dinners
Monday
Teriyaki beef and broccoli stir-fry
Herb roasted chicken with lentils, fresh tomato salsa, broccoli, and yellow beans
Cumin-crusted pork with roasted turnip and celeriac
Vegetarian
Teriyaki tofu and broccoli stir-fry
Herbed chickpea fritters with lentils, fresh tomato salsa, broccoli, and yellow beans
Cumin tempeh with roasted turnip and celeriac
Thursday
Beef and bean chili
Chicken pad thai
Vegetarian
Bean and veggie chili
Vegetable pad thai
Lunches
Monday
Shrimp and broccoli stir-fry
Tuesday
Spiced chicken buddha bowl with green tahini dressing
Wednesday
Lemon and herb marinated chicken on a loaded mixed green salad
Thursday
Beef and bean chili
Friday
Pan seared salmon on a quinoa tabbouleh salad