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Deliveries & pickups are scheduled for Tuesday, November 13th due to the holiday

Dinners

Monday

Teriyaki beef and broccoli stir-fry

Herb roasted chicken with lentils, fresh tomato salsa, broccoli, and yellow beans

Cumin-crusted pork with roasted turnip and celeriac

Vegetarian

Teriyaki tofu and broccoli stir-fry

Herbed chickpea fritters with lentils, fresh tomato salsa, broccoli, and yellow beans

Cumin tempeh with roasted turnip and celeriac

Thursday

Beef and bean chili

Chicken pad thai

Vegetarian

Bean and veggie chili

Vegetable pad thai
 

Lunches 

Monday
Shrimp and broccoli stir-fry

Tuesday
Spiced chicken buddha bowl with green tahini dressing

Wednesday
Lemon and herb marinated chicken on a loaded mixed green salad

Thursday
Beef and bean chili

Friday
Pan seared salmon on a quinoa tabbouleh salad