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Dinners
Monday
Herb de Provence marinated chicken with asparagus, thyme roasted carrots, and lemon pan sauce
Almond crusted pork loin with apple compote and roasted brussels sprouts
Chipotle braised beef on brown rice with garlic roasted broccoli
Vegetarian
Herb de Provence marinated tofu with asparagus and thyme roasted carrots
Almond crusted tempeh with apple compote and roasted brussels sprouts
Chipotle vegetable stew on brown rice
Thursday
Asian marinated pork tenderloin stir fry
Malaysian chicken curry
Vegetarian
Asian marinated tofu stir fry
Malaysian sweet potato and chickpea curry
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LunchesÂ
Monday
Warm roasted vegetable and brown rice salad with pepper crusted salmon
Tuesday
Herb marinated chicken on a spinach and goats cheese salad
Wednesday
Garlic chicken on a crunchy Asian salad
Thursday
BBQ pulled pork burrito bowl
Friday
Oregano marinated chicken chopped salad