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Dinners

Monday
Lemon and thyme haddock with roasted brussels sprouts, carrots, and quinoa

Peanut chicken satay with roasted peppers and onions, on brown rice

Chinese braised beef with roasted potato wedges and yellow zucchini

Vegetarian

Lemon and thyme tempeh with roasted brussels sprouts, carrots, and quinoa

Peanut tofu satay with roasted peppers and onions, on brown rice

Moroccan chickpea stew

Thursday
Garam masala roasted pork loin with mango chutney, quinoa, and roasted vegetables

 Asian marinated chicken stir fry

Vegetarian

Garam masala roasted tofu with mango chutney, quinoa, and roasted vegetables

 Asian marinated tempeh stir fry

 

Lunches 

Monday
Peanut chicken noodle bowl

Tuesday
Fall kale salad with toasted pine nuts and flaked salmon

Wednesday
Cumin spiced chicken with Nicoise salad

Thursday
Warm shrimp and bean bowl

Friday
Loaded roasted broccoli, arugula, and seed salad

Feature

We're super excited to launch our new catering menu! 

Check it out here!