Weekly Fresh Menu

Dinners  Baked haddock with roasted red pepper pesto, baby potatoes, and garlic asparagus Tomato basil chicken on rice pilaf, with a roasted winter vegetable medley Red wine braised beef on sweet potato mash, with roasted brussels sprouts and carrots Vegetarian Chickpea fritters with red pepper pesto, baby potatoes and garlic...

Dinners Beef and broccoli teriyaki stir fry on brown rice Cajun chicken on a roasted veggie quinoa salad Thai curry pork meatballs, brown rice, roasted broccoli & cauliflower  Vegetarian Tofu and broccoli teriyaki stir fry on brown rice Cajun spiced tempeh on a roasted veggie quinoa salad Veggie curry meatballs,...

Dinners Chicken, root vegetable, and potato stew Roasted pork tenderloin with romesco sauce, quinoa, cauliflower and herbed carrots Marinated flank steak with cucumber yogurt sauce, brown rice, and green beans  Vegetarian Vegetable, chickpea, and potato stew Roasted tempeh with romesco sauce, quinoa, cauliflower, and herbed carrots Marinated tofu with cucumber...