Dinners

Lemon and herb marinated chicken with fresh tomato salsa, red baby potatoes, garlic broccoli and sweet potato mash

Beef curry on basmati rice, with honey roasted carrots and braised leeks

Pepper crusted pork tenderloin on quinoa with red pepper pesto and a roasted green bean and cherry tomato salad

Vegetarian

Pepper crusted tofu with red pepper pesto on a roasted green bean and cherry tomato salad

Asian tofu skewer stir fry

Loaded Mediterranean salad

Lunches & Catering

Monday
Curried carrot soup with a chicken Caprese sandwich

Tuesday
Lemon and herb marinated chicken on a Mediterranean salad

Wednesday
Chickpea cakes on a green bean and cherry tomato salad

Thursday
Chicken and spinach stuffed sweet potatoes

Friday
Spiced salmon on a Nicoise salad

Soup and Sandwich 

Warm chicken and spinach wrap with curried carrot soup