Fresh Menu - Week of May 25th

May 21, 2020

Fresh Menu - Week of May 25th

CLICK HERE TO ORDER

Regular Menu

(Scroll down for our Weight Loss Menu)

Dinners

Monday

Jerk chicken with coconut rice and a corn &  bean salad

Beef and vegetable stew

Lemon and herb haddock with a Greek potato salad and green beans

Vegetarian

Jerk marinated tofu with coconut rice and a corn & bean salad

Root vegetable and sweet potato stew

Lemon and herb chickpeas with a Greek potato salad and green beans



Thursday

Spinach stuffed chicken with brown rice and spiced corn on the cob

Spiced pork quinoa bowl with peanut sauce

Vegetarian

Spinach black bean fritters with brown rice and spiced corn on the cob 

Spiced tofu quinoa bowl with peanut sauce

 

 

CLICK HERE TO ORDER

 

Lunches 

Monday

Moroccan chicken and chickpea stew

Chimichurri shrimp and corn salad

Quinoa salad with kale, brussels sprouts, and roasted chicken

Vegetarian

Moroccan chickpea stew

Chimichurri chickpea and corn salad

Quinoa salad with kale, brussels sprouts, and roasted tofu 

 

 


Thursday

Pork and fennel meatball stir-fry

Lemon garlic chicken on a Greek salad

Vegetarian

Tofu and fennel fritter stir-fry

Lemon garlic chickpeas on a Greek salad



Weight Loss Menu

CLICK HERE TO ORDER

Lean dinners and lunches designed to help burn fat

Sunday Delivery

Breakfast

Overnight oats with spiced apple
Overnight oats with blueberry jam
Overnight oats with peanut crumble

 

Lunches
Spiced chicken macro bowl
Turmeric toasted chickpea, lentil, radish and spinach salad
Shrimp spring roll salad with peanut dressing 

Dinners

Lemon and dill haddock stir-fry
Cumin chicken with sesame roasted kale and sweet potato
Za’atar spiced salmon quinoa bowl



Wednesday Delivery

Breakfast
Chia bowl with spiced apple
Chia bowl with blueberry jam
Going Green smoothie (frozen)
Smooth The Soul smoothie (frozen)


Lunches

Beet, lentil, and blackberry salad with za'atar spiced chicken and balsamic vinaigrette
Cumin salmon buddha bowl
Mediterranean chickpea stew (frozen)
Cajun beef and brown rice burrito bowl (frozen)

Dinners

Cajun spiced haddock with lentils, brussels sprouts and tomato salsa
Asian marinated chicken with brown lentils, beets, and orange glazed carrots
Oregano pork stir-fry (frozen)
Roasted chicken with quinoa, beets, and carrots (frozen)





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