Fresh Menu - Week of May 18th

Fresh Menu - Week of May 18th

Nick LeblancMay 16, 2020

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Regular Menu

(Scroll down for our Weight Loss Menu)

Dinners

Monday

Beef bourguignon with roasted baby potatoes

Pistachio crusted pork with cherry sauce, quinoa, brussel sprouts and braised red cabbage

Chicken cacciatore stir-fry

Vegetarian

 



Thursday

Sesame pork with cilantro ginger pesto, quinoa, greens & carrots

Chicken and vegetable pad thai

Vegetarian

 

 

 

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Lunches 

Monday

Pistachio crusted chicken on a spinach salad with berry vinaigrette

Lemon and dill salmon fritters on a mixed green salad

Mexican spiced chicken on a corn and bean salad

Vegetarian

 

 

 


Thursday

Teriyaki pork stir-fry

Loaded broccoli salad with rosemary chicken

Vegetarian

 



Weight Loss Menu

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Lean dinners and lunches designed to help burn fat

Sunday Delivery

Breakfast
Overnight oats with spiced apple
Overnight oats with blueberry jam
Overnight oats with peanut crumble

Lunches
Flaked salmon on Nicoise salad
Garlic chicken on a Greek kale salad
Chopped chicken on a roasted broccoli and brown rice salad


Dinners
Za’atar spiced chicken quinoa bowl
Asian marinated pork loin with brown lentils, beets, and orange glazed carrots
Lemon and garlic salmon on quinoa with roasted celeriac and green beans

Wednesday Delivery

Breakfast
Chia bowl with spiced apple
Chia bowl with blueberry jam
Going Green smoothie (frozen)
Smooth The Soul smoothie (frozen)

Lunches
Kale and brown rice salad with honey mustard vinaigrette and flaked salmon
Carrot, orange, and almond salad with asian vinaigrette and sesame chicken
Sesame chicken Thai quinoa bowl (Frozen)
Garlic salmon stir fry (Frozen)

Dinners
Cumin chicken with sesame roasted kale and sweet potato
Herb crusted pork tenderloin, brown rice, and roasted broccoli & cauliflower
Lemon chicken with sweet potato, green beans and broccoli (Frozen)
Shrimp stir-fry (Frozen)

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