Fresh Menu - Week of April 27th

April 24, 2020

Fresh Menu - Week of April 27th

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Regular Menu

Dinners

Monday

Braised beef pad Thai

Chicken shawarma bowl with pickled turnip, lemon potatoes and tabbouleh

Mushroom stuffed pork with beets and celery root

Vegetarian

Spiced Tofu Pad Thai

Chickpea Shwarma Bowl with pickled turnip, lemon potatoes and tabbouleh

Mushroom Tofu with beets and celery root

Thursday

Salsa verde pork with roasted potato and broccoli salad

Beef and broccoli teriyaki stir-fry

Vegetarian

Salsa verde tofu with roasted potato and broccoli salad

Tempeh Stir-Fry
 

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Lunches 

Monday

Chicken pad Thai

Quinoa tabbouleh salad with lemon chicken and feta cheese

Pesto chicken stir-fry

Vegetarian

Tofu Pad Thai

Tabouleh Salad w/Lemon Chickpeas and feta cheese

Pesto Tofu Stir-fry


Thursday

Sesame chicken on a crunchy asian slaw

Thai shrimp salad with peanut dressing

Vegetarian

Sesame tofu on a crunchy asian slaw

Thai tempeh with peanut dressing

Weight Loss Menu

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Sunday Lunches

Spiced Chickpea Macro Bowl

Tofu Spring Roll Salad

Sunday Dinners

Lemon Tofu Stir-fry

Cumin Chickpeas

Za'atar tempeh

Wednesday Lunches

Beet salad w/Tofu

Cumin Chickpea Buddha Bowl

Mediterranean Stew

Cajun Tofu Burrito Bowl


Wednesday Dinners


Cajun Spiced tofu

Asian marinated tempeh

Oregano chickpeas

Roasted tofu 





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