Fresh Menu - Week of April 20th

April 09, 2020

Fresh Menu - Week of April 20th

CLICK HERE TO ORDER

Regular Menu

(Scroll down for our Weight Loss Menu)

Dinners

Monday

Malaysian chicken curry on rice noodles

Roasted pork with apple compote, balsamic beets and peas

Chipotle braised beef with garlic roasted broccoli and mashed potatoes

Vegetarian

Sweet potato curry on rice noodles

Roasted tofu with apple compote, balsamic beets and peas

Chipotle stew on mashed potatoes

 

Thursday

Honey and thyme pork with sweet potato mash, celeriac and cumin carrots

Jerk chicken with coconut & bean rice, pineapple salsa and green beans

Sticky salmon with bok choy

Pork chili

Vegetarian

Honey and thyme tofu with sweet potato mash, celeriac, and cumin carrots

Jerk marinated chickpeas with coconut and bean rice, pineapple salsa, and green beans

Asian marinted tofu with bok choy

Veggie chili

CLICK HERE TO ORDER

 

Lunches 

Monday

Turkey meatball stir-fry with tomato basil sauce

Pesto salmon Nicoise salad

Fattoush salad with house-made pita chips


Vegetarian

Tofu 'meat'ball stir-fry with tomato basil sauce

Pesto chickpea Nicoise salad

Fattoush salad with house-made pita chips


Thursday

Spicy chicken macro bowl

Chicken chili

Lemon shrimp noodle bowl

Kale caesar salad with garlic chicken


Vegetarian

Spicy chickpea macro bowl

Veggie chili

Lemon tofu noodle bowl

Kale caesar with garlic chickpeas

Weight Loss Menu

CLICK HERE TO ORDER

Lean dinners and lunches designed to help burn fat

Sunday Delivery

Breakfast

Overnight oats with spiced apple
Overnight oats with blueberry jam
Overnight oats with peanut crumble

 

Lunches
Spiced chicken macro bowl
Turmeric toasted chickpea, lentil, radish and spinach salad
Shrimp spring roll salad with peanut dressing 

Dinners

Lemon and dill haddock stir-fry
Cumin chicken with sesame roasted kale and sweet potato
Za’atar spiced salmon quinoa bowl



Wednesday Delivery

Breakfast
Chia bowl with spiced apple
Chia bowl with blueberry jam
Going Green smoothie (frozen)
Smooth The Soul smoothie (frozen)


Lunches

Beet, lentil, and blackberry salad with za'atar spiced chicken and balsamic vinaigrette
Cumin salmon buddha bowl
Mediterranean chickpea stew (frozen)
Cajun beef and brown rice burrito bowl (frozen)

Dinners

Cajun spiced haddock with lentils, brussels sprouts and tomato salsa
Asian marinated chicken with brown lentils, beets, and orange glazed carrots
Oregano pork stir-fry (frozen)
Roasted chicken with quinoa, beets, and carrots (frozen)





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