Dinners

Herb crusted flank steak with sauteed mushrooms and onions, mashed potatoes, and garlic green beans

Roasted chicken breast with lemon & chive pan sauce, served on quinoa with roasted brussels sprouts and carrots

Sesame and garlic marinated pork stir fry

Vegetarian

 Herb crusted tofu with sauteed mushrooms and onions, mashed potatoes, and garlic green beans

Roasted tempeh with lemon & chive sauce, quinoa, brussels sprouts and carrots

Sesame and garlic veggie stir fry 

Lunches 

Monday
Sesame and garlic flank steak stir fry

Tuesday
Roasted chicken quinoa salad with kale & cherry tomatoes

Wednesday
Za'atar salmon on greek salad

Thursday
Shrimp and broccoli stir fry

Friday
Chicken taco salad with creamy French dressing