Dinners

General Tso chicken breast on basmati rice, with sesame snap peas and sweet bell peppers

Sweet and spicy glazed pork tenderloin on herbed brown rice pilaf, with braised red cabbage and carrot & parsnip mash

Braised beef with onions, mushrooms, and balsamic on sweet potato mash, with roasted brussels sprouts

Vegetarian

Sweet and spicy glazed tofu on rice pilaf, with roasted brussel sprouts

Vegetable pad thai on vermicelli rice noodles

Bun-less veggie burgers on a spinach and tomato salad

Lunches & Catering

Monday
Chicken and veggie pad thai on vermicelli rice noodles

Tuesday
Crunchy carrot, snap pea, and lemon chicken salad

Wednesday
Veggie burgers on a spinach and tomato salad

Thursday
Sesame beef stir fry

Friday
Za'atar spiced salmon with tzatziki sauce on a cabbage and pepper slaw

Soup and Sandwich
Coconut kale and spinach soup with chicken salad sandwich