Dinners
General Tso chicken breast on basmati rice, with sesame snap peas and sweet bell peppers
Sweet and spicy glazed pork tenderloin on herbed brown rice pilaf, with braised red cabbage and carrot & parsnip mash
Braised beef with onions, mushrooms, and balsamic on sweet potato mash, with roasted brussels sprouts
Vegetarian
Sweet and spicy glazed tofu on rice pilaf, with roasted brussel sprouts
Vegetable pad thai on vermicelli rice noodles
Bun-less veggie burgers on a spinach and tomato salad
Lunches & Catering
Monday
Chicken and veggie pad thai on vermicelli rice noodles
Tuesday
Crunchy carrot, snap pea, and lemon chicken salad
Wednesday
Veggie burgers on a spinach and tomato salad
Thursday
Sesame beef stir fry
Friday
Za'atar spiced salmon with tzatziki sauce on a cabbage and pepper slaw
Soup and Sandwich
Coconut kale and spinach soup with chicken salad sandwich