Dinners

Moroccan beef tagine on brown rice with roasted carrots and parsnips

Roasted chicken with tomatoes and capers, on basmati rice with sauteed peppers and onions

Spice-rubbed pork on cilantro-lime quinoa with roasted sweet potato and sauteed bok choy

Vegetarian

Loaded kale salad with green tahini dressing

Moroccan-spiced tofu stir fry

Black bean cakes on an Asian salad

Lunches & Catering

Monday
Chicken and avocado wrap with creamy broccoli and spinach soup

Tuesday
Black bean cakes on an asian salad

Wednesday
Chicken and kale salad with a green tahini dressing

Thursday
Pulled pork tacos with a crunchy slaw and avocado

Friday
Vietnamese noodle salad with lemongrass shrimp

Soup & Sandwich Combo 
Kale caesar wrap with carrot and cumin soup