Week of March 6th

March 03, 2017

Week of March 6th


Moroccan beef tagine on brown rice with roasted carrots and parsnips

Roasted chicken with tomatoes and capers, on basmati rice with sauteed peppers and onions

Spice-rubbed pork on cilantro-lime quinoa with roasted sweet potato and sauteed bok choy


Loaded kale salad with green tahini dressing

Moroccan-spiced tofu stir fry

Black bean cakes on an Asian salad

Lunches & Catering

Chicken and avocado wrap with creamy broccoli and spinach soup

Black bean cakes on an asian salad

Chicken and kale salad with a green tahini dressing

Pulled pork tacos with a crunchy slaw and avocado

Vietnamese noodle salad with lemongrass shrimp

Soup & Sandwich Combo 
Kale caesar wrap with carrot and cumin soup

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