Week of March 6th

by Allison Fenton March 03, 2017

Week of March 6th

Dinners

Moroccan beef tagine on brown rice with roasted carrots and parsnips

Roasted chicken with tomatoes and capers, on basmati rice with sauteed peppers and onions

Spice-rubbed pork on cilantro-lime quinoa with roasted sweet potato and sauteed bok choy

Vegetarian

Loaded kale salad with green tahini dressing

Moroccan-spiced tofu stir fry

Black bean cakes on an Asian salad

Lunches & Catering

Monday
Chicken and avocado wrap with creamy broccoli and spinach soup

Tuesday
Black bean cakes on an asian salad

Wednesday
Chicken and kale salad with a green tahini dressing

Thursday
Pulled pork tacos with a crunchy slaw and avocado

Friday
Vietnamese noodle salad with lemongrass shrimp

Soup & Sandwich Combo
Kale caesar wrap with carrot and cumin soup