Dinners

Beef and rice stuffed bell peppers on a tomato sauce, served with a corn and bean salad

Basil pesto chicken on sautéed veggies with baked sweet potato fries and house-made garlic aioli

Curry pork tenderloin and mango salsa on quinoa with honey roasted carrots and green beans

Vegetarian

Vegetable Biryani

Rice and vegetable stuffed peppers on a tomato sauce, with a corn and bean salad

Loaded veggie buddha bowl with toasted chickpeas

Lunches & Catering

Monday
Hearty beef and vegetable chili on brown rice

Tuesday
Spiced chickpea cakes on a beet and arugula salad

Wednesday
Za'atar spiced chicken on a spinach and blackberry salad

Thursday
Pork and rice stuffed cabbage rolls

Friday
Lemon & dill salmon on a cucumber tomato salad