Week of March 27th

Week of March 27th

Allison FentonMarch 26, 2017


Beef and rice stuffed bell peppers on a tomato sauce, served with a corn and bean salad

Basil pesto chicken on sautéed veggies with baked sweet potato fries and house-made garlic aioli

Curry pork tenderloin and mango salsa on quinoa with honey roasted carrots and green beans


Vegetable Biryani

Rice and vegetable stuffed peppers on a tomato sauce, with a corn and bean salad

Loaded veggie buddha bowl with toasted chickpeas

Lunches & Catering

Hearty beef and vegetable chili on brown rice

Spiced chickpea cakes on a beet and arugula salad

Za'atar spiced chicken on a spinach and blackberry salad

Pork and rice stuffed cabbage rolls

Lemon & dill salmon on a cucumber tomato salad

Leave a comment

Please note, comments must be approved before they are published