Dinners

Orange and ginger beef stir fry on a rice pilaf

Maple-glazed chicken with apples and shallots, brussel sprouts, and herb-roasted potatoes

Asian marinated pork with peanut sauce, on brown rice with roasted beets and garlic green beans

Vegetarian

Orange and ginger tempeh stir fry

Crispy eggplant salad with peanut sauce

Maple-glazed chickpeas with apples and shallots, brussel sprouts, and herb-roasted potatoes

Lunches & Catering

Monday
Orange and ginger beef stir fry

Tuesday
Cajun spiced chicken on a corn and bean salad with guacamole

Wednesday
Herbed goats cheese and tomato salad with basil pesto chicken

Thursday
Pork and fennel meatballs with marinara sauce and brown rice

Friday
Salmon cakes with a dill cream, on a beet and mixed green salad

Soup & Sandwich Combo 
Pesto chicken wrap with minestrone soup