Dinners

Creamy chicken and vegetable curry on rice noodles

Beef and mushroom stew on brown rice, with roasted zucchini and parsnips

Garlic & dijon marinated pork on a loaded sweet potato and quinoa bowl 

Vegetarian

Creamy veggie and chickpea curry on rice noodles

Garlic and dijon marinated tofu on a loaded sweet potato and quinoa bowl

Chickpea ratatouille with brown rice 

Lunches 

Monday
Chicken & veggie curry on brown rice 

Tuesday
Za'atar salmon on a loaded sweet potato and quinoa bowl

Wednesday
Lemon chicken on a garlic kale caesar salad

Thursday
Orange and ginger beef stir fry

Friday
Asian shrimp salad with sesame ginger dressing