Dinners

Pepper crusted flank steak on sweet potato mash, with roasted kale and salsa

Asian marinated pork tenderloin, quinoa, roasted broccoli & beets

Sweet and sour chicken stir fry 

Vegetarian

Pepper crusted tofu on sweet potato mash, with roasted kale and salsa

Asian marinated tempeh, quinoa, roasted broccoli & beets

Sweet and sour chickpea stir fry 

Lunches 

Monday
Sweet and sour chicken stir fry 

Tuesday
Roasted beet, kale, and sweet potato chicken salad

Wednesday
Cilantro lime shrimp & quinoa bowl

Thursday
Beef and bean chili

Friday
Roasted chicken on a cucumber tomato salad with carrot & cumin vinaigrette