Week of February 20th
DinnersRed wine and mushroom braised beef on brown rice, with roasted turnip and sweet potato mash
BBQ chicken burrito bowl on "green rice"
Pepper crusted pork tenderloin with blueberry sauce, on quinoa with braised leeks and honey roasted carrots
Spicy sweet potato burrito bowl
Pepper crusted tofu on kale caesar salad
Roasted chickpeas on an Asian sesame salad
Lunches & Catering
Chicken salad sandwich with celeriac, potato, and thyme soup
Lemon roasted chicken on kale caesar salad
Lime marinated chicken bowl with spicy peanut sauce
Sesame marinated beef on a crunchy Asian salad
Soup & Sandwich Combo
Curried carrot soup with chicken salad sandwich
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