Dinners
Red wine and mushroom braised beef on brown rice, with roasted turnip and sweet potato mashBBQ chicken burrito bowl on "green rice"
Pepper crusted pork tenderloin with blueberry sauce, on quinoa with braised leeks and honey roasted carrots
Vegetarian
Spicy sweet potato burrito bowl
Pepper crusted tofu on kale caesar salad
Roasted chickpeas on an Asian sesame salad
Lunches & Catering
Tuesday
Chicken salad sandwich with celeriac, potato, and thyme soup
Wednesday
Lemon roasted chicken on kale caesar salad
Thursday
Lime marinated chicken bowl with spicy peanut sauce
Friday
Sesame marinated beef on a crunchy Asian salad
Soup & Sandwich Combo
Curried carrot soup with chicken salad sandwich