Dinners

Sweet and sour chicken stir fry on basmati rice

Korean-style beef strips on brown rice with roasted carrots and snap peas

Roasted pork tenderloin with cherry compote, braised red cabbage, brown lentils and squash purée

Vegetarian

Black bean burger on a corn and spinach salad

Sweet and sour tofu stir fry

Lentil meatballs in a tomato curry sauce on stir fry vegetables

Lunches & Catering

Monday
Sweet and sour chicken stir fry

Tuesday
Roasted lemon and oregano chicken on a lentil, chickpea, and radish salad

Wednesday
Spicy black bean burger on a corn and spinach salad

Thursday
Beef and broccoli teriyaki stir fry

Friday
Spiced salmon on a beet and barley salad

Soup & Sandwich Combo 
Roasted celeriac, potato, and thyme soup with a Cajun chicken wrap