Dinners
Curried chicken stir fry
Chipotle braised beef on brown rice with garlic roasted broccoli
Roasted pork tenderloin with a peach glaze, on brown lentils with roasted asparagus and herbed carrots
Vegetarian
Thai mango salad
Curried lentil meatball stir fry
Spicy sweet potato burrito bowl
Lunches & Catering
Monday
BBQ chicken burrito bowl with spicy sweet potato and guacamole
Tuesday
Kale, mango and blueberry salad with roasted chicken breast
Wednesday
Crunchy asian quinoa salad
Thursday
Beef and bean chili with house-made pita chips and sour cream
Friday
Spinach salad with chili lime marinated shrimp
