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Week of April 3rd

by Allison Fenton March 31, 2017

Week of April 3rd

Dinners

Curried chicken stir fry

Chipotle braised beef on brown rice with garlic roasted broccoli

Roasted pork tenderloin with a peach glaze, on brown lentils with roasted asparagus and herbed carrots

Vegetarian

Thai mango salad

Curried lentil meatball stir fry

Spicy sweet potato burrito bowl

Lunches & Catering

Monday
BBQ chicken burrito bowl with spicy sweet potato and guacamole

Tuesday
Kale, mango and blueberry salad with roasted chicken breast

Wednesday
Crunchy asian quinoa salad

Thursday
Beef and bean chili with house-made pita chips and sour cream

Friday
Spinach salad with chili lime marinated shrimp





Allison Fenton
Allison Fenton

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