Week of April 24th

by Allison Fenton April 18, 2017

Week of April 24th

Dinners

Spinach, feta, and sundried tomato stuffed chicken breast on toasted quinoa with roasted asparagus and cherry tomatoes

Asian marinated pork tenderloin on brown lentils, with beets and orange-glazed carrots

Red wine braised beef on brown rice with balsamic roasted radicchio wedges

Vegetarian

Black bean cakes on a beet and arugula salad

Asian marinated tofu on lentils with beets and orange glazed carrot

Herb toasted chickpeas on a quinoa and asparagus salad

 

Lunches & Catering

Monday
Hearty vegetable soup with a warm chicken, spinach, and feta wrap

Tuesday
Salmon cakes on a beet and arugula salad

Wednesday
Lemon and basil quinoa salad with asparagus, cherry tomatoes, and toasted chickpeas

Thursday
Sweet and sour pineapple chicken

Friday
Sesame beef on a rainbow slaw with cilantro aioli





Allison Fenton
Allison Fenton

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