Week of April 24th

Week of April 24th

Allison FentonApril 18, 2017


Spinach, feta, and sundried tomato stuffed chicken breast on toasted quinoa with roasted asparagus and cherry tomatoes

Asian marinated pork tenderloin on brown lentils, with beets and orange-glazed carrots

Red wine braised beef on brown rice with balsamic roasted radicchio wedges


Black bean cakes on a beet and arugula salad

Asian marinated tofu on lentils with beets and orange glazed carrot

Herb toasted chickpeas on a quinoa and asparagus salad


Lunches & Catering

Hearty vegetable soup with a warm chicken, spinach, and feta wrap

Salmon cakes on a beet and arugula salad

Lemon and basil quinoa salad with asparagus, cherry tomatoes, and toasted chickpeas

Sweet and sour pineapple chicken

Sesame beef on a rainbow slaw with cilantro aioli

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