*Deliveries will be on Tuesday, October 9th due to the holiday*
Dinners
Honey and thyme marinated pork on sweet potato mash, with roasted celery root and cumin carrots
Coconut beef curry with basmati rice and roasted peppers
Garlic and chili chicken on a roasted vegetable quinoa salad with green tahini dressing
Vegetarian
Garlic and chili tempeh on a roasted vegetable quinoa salad with green tahini dressing
Honey and thyme marinated tofu on sweet potato mash, with roasted celery root and cumin carrots
Coconut veggie curry with basmati rice
Lunches
Monday
Chicken and veggie curry with basmati rice
Tuesday
MIxed green salad with roasted broccoli, corn, pita chips, and honey mustard vinaigrette
Wednesday
Rosemary chicken with an arugula and berry salad
Thursday
Beef and vegetable stew
Friday
Spiced salmon on a crunchy Asian salad
Feature
We're super excited to launch our new catering menu!
