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Fresh Menu - Week of October 8th

by Allison Fenton October 04, 2018

Fresh Menu - Week of October 8th

*Deliveries will be on Tuesday, October 9th due to the holiday*

 

Dinners

Honey and thyme marinated pork on sweet potato mash, with roasted celery root and cumin carrots

Coconut beef curry with basmati rice and roasted peppers

Garlic and chili chicken on a roasted vegetable quinoa salad with green tahini dressing

Vegetarian

Garlic and chili tempeh on a roasted vegetable quinoa salad with green tahini dressing

Honey and thyme marinated tofu on sweet potato mash, with roasted celery root and cumin carrots

Coconut veggie curry with basmati rice
 

Lunches 

Monday
Chicken and veggie curry with basmati rice

Tuesday
MIxed green salad with roasted broccoli, corn, pita chips, and honey mustard vinaigrette

Wednesday
Rosemary chicken with an arugula and berry salad

Thursday
Beef and vegetable stew

Friday
Spiced salmon on a crunchy Asian salad

 

Feature

We're super excited to launch our new catering menu! 

Check it out here!





Allison Fenton
Allison Fenton

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