Fresh Menu - Week of May 7th

by Allison Fenton May 03, 2018

Fresh Menu - Week of May 7th

Dinners

Beef and vegetable chili with brown rice

Basil pesto chicken with garlic roasted cherry tomatoes & green beans

Jerk pork tenderloin with pineapple salsa, roasted potatoes, and carrots
 

Vegetarian

Bean and vegetable chili with brown rice

Basil pesto tempeh strips with garlic roasted cherry tomatoes & green beans

Jerk marinated tofu with pineapple salsa, roasted potatoes, and carrots

Lunches 

Monday
Beef and vegetable chili with brown rice

Tuesday
Spring salad with roasted beets and orange basil vinaigrette

Wednesday
Sesame chicken with a Thai peanut quinoa bowl

Thursday
Shrimp and sweet potato curry with rice noodles

Friday
Roasted chicken with a broccoli and brown rice salad

 

 

Feature

We've updated our website with snazzy new pictures of our frozen meals! Check out our different packages here --- > https://shop.trysaute.com/collections/frozen-meal-plans-halifax 





Allison Fenton
Allison Fenton

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