Fresh Menu - Week of May 6th

Fresh Menu - Week of May 6th

Allison FentonMay 02, 2019

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Regular Menu

(Scroll down for our Weight Loss Menu)

Dinners

Monday

Spicy pork meatballs with teriyaki sauce and stir-fry vegetables

Salmon fritters with romesco sauce, quinoa, and garlic roasted broccoli

Cumin and garlic spiced chicken with sesame kale and roasted celery root

Vegetarian

Spicy tofu balls with teriyaki sauce and stir-fry vegetables

Chickpea fritters with romesco sauce, quinoa, and garlic roasted broccoli

Cumin and garlic spiced tempeh with sesame kale and roasted celery root 


Thursday

Honey garlic pork chops with roasted potatoes and Greek salad

Beef and broccoli stir-fry

Vegetarian

Honey garlic tempeh with roasted potatoes and Greek salad 

Tofu and broccoli stir-fry

Lunches 

Monday

Cumin chicken with a Thai peanut quinoa bowl

Spring salad with roasted beets and orange basil vinaigrette

Greek kale salad with creamy tahini dressing

 

Weight Loss Menu

Lean dinners and lunches designed to help burn fat

Wednesday Delivery

Breakfast


Lunches

Greek salad

Roasted vegetable quinoa bowl
Chicken, beets, carrots
Chicken, kale, cauliflower, salsa

Dinners

Beef and broccoli stir-fry
Oregano chicken with quinoa, green beans and tomato salsa
Chicken chili
Beef stew with lentils

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