Fresh Menu - Week of March 2nd

February 24, 2020

Fresh Menu - Week of March 2nd

CLICK HERE TO ORDER

Regular Menu

(Scroll down for our Weight Loss Menu)

Dinners

Monday

Braised beef pad Thai

Chicken shawarma bowl with pickled turnip, lemon potatoes and tabbouleh

Mushroom stuffed pork with beets and celery root

Vegetarian

Veggie pad Thai

Tofu shawarma bowl with pickled turnip, lemon potatoes, and tabbouleh

Black bean fritters with sauteed mushrooms and onions, beets, and celery root

Thursday

Salsa verde pork with roasted potato and broccoli salad

Beef and broccoli teriyaki stir-fry

Vegetarian

Salsa verde chickpeas with a roasted potato and broccoli salad

Tofu and broccoli teriyaki stir-fry

 

CLICK HERE TO ORDER

 

Lunches 

Monday

Chicken pad Thai

Quinoa tabbouleh salad with lemon chicken and feta cheese

Pesto chicken stir-fry

Vegetarian

Veggie pad Thai

Quinoa tabbouleh salad with lemon tofu and feta cheese

Pesto chickpea stir-fry


Thursday

Sesame chicken on a crunchy asian slaw

Thai shrimp salad with peanut dressing

Vegetarian

Sesame chickpeas on a crunchy asian slaw

Thai tofu salad with peanut dressing

 

Weight Loss Menu

CLICK HERE TO ORDER

Lean dinners and lunches designed to help burn fat

Sunday Delivery

Breakfast

Overnight oats with spiced apple
Overnight oats with blueberry jam
Overnight oats with peanut crumble

 

Lunches
Spiced chicken macro bowl
Turmeric toasted chickpea, lentil, radish and spinach salad
Shrimp spring roll salad with peanut dressing 

Dinners

Lemon and dill haddock stir-fry
Cumin chicken with sesame roasted kale and sweet potato
Za’atar spiced salmon quinoa bowl



Wednesday Delivery

Breakfast
Chia bowl with spiced apple
Chia bowl with blueberry jam
Going Green smoothie (frozen)
Smooth The Soul smoothie (frozen)


Lunches

Beet, lentil, and blackberry salad with za'atar spiced chicken and balsamic vinaigrette
Cumin salmon buddha bowl
Mediterranean chickpea stew (frozen)
Cajun beef and brown rice burrito bowl (frozen)

Dinners

Cajun spiced haddock with lentils, brussels sprouts and tomato salsa
Asian marinated chicken with brown lentils, beets, and orange glazed carrots
Oregano pork stir-fry (frozen)
Roasted chicken with quinoa, beets, and carrots (frozen)





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