Dinners

Chicken and vegetable curry with quinoa

Baked lemon & thyme haddock with roasted baby potatoes, broccoli, carrots, and fresh salsa

Orange and ginger beef stir fry
 

Vegetarian

Veggie and chickpea curry with quinoa

Orange and ginger tempeh stir fry

Baked lemon & thyme tofu with roasted baby potatoes, broccoli, carrots, and fresh salsa

Lunches 

Monday
Shrimp and veggie curry on rice noodles

Tuesday
Lemon & garlic chicken on a kale caesar salad

Wednesday
Toasted chickpeas and goat cheese on a loaded mixed green salad

Thursday
Chicken and bean chili

Friday
Chili lime chicken macro bowl

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