Dinners
Chicken and vegetable curry with quinoa
Baked lemon & thyme haddock with roasted baby potatoes, broccoli, carrots, and fresh salsa
Orange and ginger beef stir fry
Vegetarian
Veggie and chickpea curry with quinoa
Orange and ginger tempeh stir fry
Baked lemon & thyme tofu with roasted baby potatoes, broccoli, carrots, and fresh salsa
Lunches
Monday
Shrimp and veggie curry on rice noodles
Tuesday
Lemon & garlic chicken on a kale caesar salad
Wednesday
Toasted chickpeas and goat cheese on a loaded mixed green salad
Thursday
Chicken and bean chili
Friday
Chili lime chicken macro bowl
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