Dinners
Thai pork & veggie meatballs with curry sauce and rice noodles
Jerk chicken breast on coconut & bean rice, with pineapple salsa and green beans
Beef and vegetable kebabs with teriyaki fried rice
Vegetarian
Thai veggie meatballs with curry sauce and rice noodles
Jerk marinated tempeh on coconut & bean rice, with pineapple salsa and green beans
Vegetable and tofu kebabs with teriyaki fried rice
Lunches
Monday
Greek beef pita with tzatziki sauce and a side garden salad
Tuesday
Spicy chicken macro bowl
Wednesday
Lemon salmon cakes with mixed green salad
Thursday
Roman-style chicken stir fry
Friday
Seared salmon Nicoise salad
Feature
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