Fresh Menu - Week of January 28th

January 24, 2019

Fresh Menu - Week of January 28th

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Dinners

Monday

Mediterranean braised chicken thighs with garlic green beans

Sweet and sour glazed pork meatballs with baby bok choy and brown rice pilaf

Braised beef and broccoli stew

Vegetarian

Mediterranean chickpea and bean stew

Sweet and sour glazed eggplant balls with baby bok choy and brown rice pilaf

Tofu and broccoli stir-fry

Thursday


Spicy pork cabbage rolls with marinara sauce

BBQ chicken burrito bowl

Vegetarian

Spicy vegetable cabbage rolls with marinara sauce

BBQ sweet potato burrito bowl

Lunches 

Monday

Warm roasted vegetable and brown rice salad with pepper crusted chicken

Fattoush salad with house-made pita chips

Kale Caesar salad with lemon garlic chicken

Thursday

Chicken chili

Spiced salmon on a sweet potato and black bean buddha bowl





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