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Dinners

Monday

Herb and garlic marinated pork tenderloin, quinoa, roasted broccoli, and heirloom carrots

Moroccan chicken with eggplant, tomatoes, and almonds

Ginger sesame marinated beef on brown rice, with roasted squash and zucchini

Vegetarian

Herb and garlic marinated tofu with quinoa, roasted broccoli, and heirloom carrots

Moroccan chickpea and eggplant stew

Ginger sesame marinated tempeh on brown rice, with roasted squash and zucchini

Thursday

Spicy beef fajita bowl

Balsamic glazed chicken with roasted rosemary sweet potato, green beans and carrots

Vegetarian

Spicy sweet potato fajita bowl

Balsamic glazed tofu with roasted rosemary sweet potato, green beans, and carrots

Lunches 

Monday
Moroccan chicken and chickpea stew

Tuesday
Herb and garlic salmon on Greek salad

Wednesday
Cilantro lime chicken and quinoa bowl

Thursday
Beef and rice stuffed peppers

Friday
Asian salad with julienne vegetables and tamari salmon