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Regular Menu
(Scroll down for our Weight Loss Menu)
Dinners
Monday
Beef bourguignon with roasted baby potatoes
Pistachio crusted pork with cherry sauce, quinoa, brussel sprouts and braised red cabbage
Chicken cacciatore stir-fry
Vegetarian
Winter vegetable stew
Pistachio crusted tofu with cherry sauce, quinoa, brussel sprouts and braised red cabbage
Chickpea cacciatore stir-fry
Thursday
Sesame pork with cilantro ginger pesto, quinoa, greens & carrots
Chicken and vegetable pad thai
Vegetarian
Sesame tofu with cilantro ginger pesto, quinoa, greens & carrots
Vegetable pad thai
LunchesÂ
Monday
Pistachio crusted chicken on a spinach salad with berry vinaigrette
Lemon and dill salmon fritters on a mixed green salad
Mexican spiced chicken on a corn and bean salad
Vegetarian
Pistachio crusted tofu on a spinach salad with berry vinaigrette
Lemon and dill chickpea fritters on a mixed green salad
Mexican spiced corn and bean salad
Thursday
Teriyaki pork stir-fry
Loaded broccoli salad with rosemary chicken
Vegetarian
Teriyaki tempeh stir-fry
Loaded broccoli and chickpea salad
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Weight Loss Menu
Lean dinners and lunches designed to help burn fat
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Sunday Delivery
Breakfast
Overnight oats with spiced apple
Overnight oats with blueberry jam
Overnight oats with peanut crumble
Lunches
Flaked salmon on Nicoise salad
Garlic chicken on a Greek kale salad
Chopped chicken on a roasted broccoli and brown rice salad
Dinners
Za’atar spiced chicken with turnip and parsnip mash and roasted broccoli
Asian marinated pork loin with brown lentils, beets, and brussels sprouts
Lemon and garlic haddock on quinoa with roasted peppers and onions
Wednesday Delivery
Breakfast
Chia bowl with spiced apple
Chia bowl with blueberry jam
Going Green smoothie (frozen)
Smooth The Soul smoothie (frozen)
Lunches
Kale and brown rice salad with honey mustard vinaigrette and chopped chicken
Carrot, orange, and almond salad with Asian vinaigrette and blackened chicken
Sesame chicken Thai quinoa bowl (Frozen)
Garlic haddock stir fry (Frozen)
Dinners
Cumin chicken with roasted zucchini and mushrooms
Herb crusted pork tenderloin, brown rice, and roasted broccoli & cauliflower
Lemon chicken with sweet potato, green beans and broccoli (Frozen)
Shrimp stir-fry (Frozen)