Fresh Menu - Week of December 23rd

Fresh Menu - Week of December 23rd

Allison FentonDecember 12, 2019

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Regular Menu

(Scroll down for our Weight Loss Menu)

Dinners

Monday

Baked haddock with roasted red pepper pesto, baby potatoes and garlic asparagus

Turkey and spinach meatballs

Garlic beef with teriyaki quinoa, turmeric cauliflower and sesame roasted kale

Vegetarian


Baked tofu with roasted red pepper pesto, baby potatoes and garlic asparagus

Black bean and spinach fritters

Garlic tempeh with teriyaki quinoa, turmeric cauliflower and sesame roasted kale

Thursday

Closed for Holiday

 

Lunches 

Monday

Turkey and rice stuffed pepper with a corn and bean salad

Roasted broccoli and brown rice salad with za’atar spiced chicken and sesame dressing

Pepper salmon on a Greek kale salad with creamy tahini dressing

Vegetarian

Veggie and rice stuffed pepper with a corn and bean salad

Roasted broccoli and brown rice salad with za’atar spiced chickpeas and sesame dressing

Pepper tofu on a Greek kale salad with creamy tahini dressing


Thursday

Closed for Holiday

 

Weight Loss Menu

Lean dinners and lunches designed to help burn fat

 

Sunday Delivery

Breakfast
Overnight oats with spiced apple
Overnight oats with blueberry jam
Overnight oats with peanut crumble

Lunches
Flaked salmon on Nicoise salad
Garlic chicken on a Greek kale salad
Chopped chicken on a roasted broccoli and brown rice salad


Dinners
Za’atar spiced chicken with turnip and parsnip mash and roasted broccoli
Asian marinated pork loin with brown lentils, beets, and brussels sprouts
Lemon and garlic haddock on quinoa with roasted peppers and onions


Wednesday Delivery

Closed for Holiday

 

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