Za’atar spiced salmon with garlic sauce on a cabbage and pepper slaw


Ingredients: salmon, extra virgin olive oil, garlic, za'atar spice, coriander, spinach, salt, pepper, lemon juice, green cabbage, sweet peppers, red onion, apple cider vinegar, sugar, celery seed, cucumber, tahini sauce, mustard, garlic, white wine vinegar, dill, baby potato