Veggie curry on rice

Ingredients: carrot, turnip, parsnip, celery, onion, sweet potato, brussel sprouts, vegetable stock, oil, gluten free flour, basmati rice, chickpeas, cilantro, garlic, ginger, cumin, black mustard seeds, coriander seeds, garam masala, yellow curry powder 

Macros:
Fat - 14.2
Carbs - 73.2
Protein - 13.8
Calories - 476

Join our newsletter and receive 10% off your first purchase!