Tofu shawarma bowl with pickled turnip, lemon potatoes, and tabbouleh

Ingredients: tofu, garlic, olive oil, curry powder, salt, pepper, tahini, lemon juice, turnip, white vinegar, sugar, bay leaves, baby potato, lemon zest, parsley, red onion, cherry tomato

Macros:
Fat - 20.5
Carbs - 65.2
Protein - 21
Calories - 529

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