Salsa verde chickpeas with a roasted potato and broccoli salad

Ingredients: chickpeas, tomatillo, white onion, chili flakes, canola oil, salt, pepper, cilantro, lime juice, olive oil, garlic, baby potato, broccoli, red onion, sunflower seeds, tahini, lemon juice, apple cider vinegar, honey

Macros:
Fat - 10.4
Carbs - 76.8
Protein - 20
Calories - 481