Grilled chicken breast, roasted potatoes and root vegetables


Four portions per meal, ready to bake in the oven. 

Chicken, basil, rosemary, parsley , garlic, oil, onion powder, pepper powder, roasted red pepper spice, parsnip, sweet potato, carrot, rutabaga, baby potato, garlic lemon pepper spice.

Heating Instructions:
Pre-heat oven to 160°C/325° F for 5 min. 
Place the container with lid, in the pre heated oven and heat up for 20 to 22 min. Open the lid and check the heat as you may have to add few more minutes.