Quinoa salad with kale, Brussels sprouts, and roasted chicken

Ingredients: chicken breast, canola oil, salt, pepper, quinoa, red onion, red pepper, cucumber, tomato, parsley, sage, green onion, chili flakes, red wine vinegar, lemon pepper, olive oil, apple cider vinegar, kale, brussel sprouts, chicken stock, dijon mustard, shallots, lemon juice, garlic

Macros:
Fat - 54.8
Carbs - 37.6
Protein - 54.6
Calories - 862