Ingredients: Pulled pork, dry herbs, BBQ sauce, pepper, brioche bun, mustard, mayonnaise, pickles, olives
Heating Instructions: Pre-heat oven to 160°C/325° F for 5 min.
Place the container with lid, in the pre heated oven and heat up for 15 to 17 min. Check the heat as you may have to add few more minutes. For presentation, please remove the toothpick once they are heated and insert large skewers provided separately.