Pork and rice stuffed peppers


Four portions per meal, ready to bake in the oven. 

Peppers, ground pork, rice, garlic, dry herbs, tomato sauce, roasted red pepper spice, onion, cheese

Heating instructions
Pre-heat oven to 160°C/325° F for 5 min. 
Place the container with lid, in the pre heated oven and heat up for 20 to 22 min. Open the lid and check the heat as you may have to add few more minutes.