Pepper salmon on a Greek kale salad with creamy tahini dressing
$15.50
Ingredients: salmon, salt, lemon pepper, kale, chickpeas, sun dried tomato, sunflower seeds, black olives, olive oil, tahini, lemon juice, extra virgin olive oil, garlic, dijon mustard, black pepper
Macros:
Fat - 26.8
Carbs - 25.8
Protein - 36.4
Calories - 490
Macros:
Fat - 26.8
Carbs - 25.8
Protein - 36.4
Calories - 490
