Beef and vegetable chili with garlic roasted potatoes

Jerk chicken on rice pilaf with sautéed greens

Mustard crusted pork tenderloin with apple compote served on lentils, with honey roasted squash and green beans

Crusted salmon on lentil and green bean salad

Vegetarian options:

Lentil meatballs in spicy tomato sauce

Bean chili with garlic roasted potatoes

Mustard crusted tofu on lentil and green bean salad

Lunches & Catering

Monday
Cajun spiced chicken and salsa with a black bean and corn salad

Tuesday
Roasted vegetable and goats cheese wrap with chicken noodle soup

Wednesday
Caramelized eggplant on warm lentil salad with creamy tahini sauce and pine nuts

Thursday
Pork souvlaki salad with tzatziki

Friday
Lemon garlic chicken with roasted asparagus and cherry tomatoes on quinoa

Soup & Sandwich Combo
TBD